Looking for ways to use extra tomatoes from the garden and came across this recipe. Not sure if it’s Mediterranean but it was delicious.
by geezkelz007
1 Comment
geezkelz007
I had extra zucchini and tomatoes from the garden. So caponato with zucchini instead of eggplant.
5 cups chopped zucchini 4 cups of diced tomatoes 2 cups of bell peppers Teaspoon of celery seed (I was out of celery) Four cloves of garlic Half a jar of capers Half a cup of green olives
Fried the zucchini in olive oil, remove from skillet then add remaining ingredients until done then added the zucchini back. Can be served hot or cold.
1 Comment
I had extra zucchini and tomatoes from the garden. So caponato with zucchini instead of eggplant.
5 cups chopped zucchini
4 cups of diced tomatoes
2 cups of bell peppers
Teaspoon of celery seed (I was out of celery)
Four cloves of garlic
Half a jar of capers
Half a cup of green olives
Fried the zucchini in olive oil, remove from skillet then add remaining ingredients until done then added the zucchini back. Can be served hot or cold.