I live just doing a spatchcocked chicken or a rotisserie bird. But this looks pretty fun to do every now and then. You already have it , so keep it. It does look like a bit of a space hog though. I’d keep it !
Bike-Different
You can always cut that can off, drill a hole that fits a skewer and you got a killer Al pastor setup
MUF-DVR1979
I’ll take it if you don’t want it
Disassociated_Assoc
Use it for Jo-Jo’s, fries, shrimp, veggies, chicken wings, and any number of other small morsels.
sean_emery09
Use it, decide if you’ll use it again after eating it, and then give it to someone close to you if you don’t want it.
9 Comments
I’d keep it and use it for veggies
By glory of being a kettle owner i think it’s a requirement to become a packrat
I could live without it. They come out great directly on the grill or in a cast iron pan that has many other uses.
I use mine 4-5 times a year. Try a beer can chicken and roast some potatoes in the bottom. You’ll keep it
https://www.allrecipes.com/recipe/228071/peruvian-style-beer-can-chicken/?advertest=myrecipes
I live just doing a spatchcocked chicken or a rotisserie bird. But this looks pretty fun to do every now and then. You already have it , so keep it. It does look like a bit of a space hog though. I’d keep it !
You can always cut that can off, drill a hole that fits a skewer and you got a killer Al pastor setup
I’ll take it if you don’t want it
Use it for Jo-Jo’s, fries, shrimp, veggies, chicken wings, and any number of other small morsels.
Use it, decide if you’ll use it again after eating it, and then give it to someone close to you if you don’t want it.