Was absolutely amazing I will not make it any other way
by Defiant_Witness3541
8 Comments
Defiant_Witness3541
Two pounds of ground beef, 1 pound of ground pork, diced onions and green bell peppers. Worcestershire sauce Holy cow bbq rub Smoked for 3 hours at 250-275F pulled at 158F internal to carry over during rest
Far_Zone_9512
Yea its one of my favorites. Im not sure if you do it or not but I soak my breadcrumbs in milk. Then add with some worcestershire sauce and some ketchup with seasonings and it turns out phenomenal.
MagazineDelicious151
I’m getting motivated again to attempt.
Fishvv
I gotta start reading the titles first i looked at the pic and thought wtf did they do to their brisket 😂
Looks good though
[deleted]
[deleted]
cocksherpa2
That is upsetting to look at. Like I expect it to be a brisket even though I know it’s not, so the texture of it… No thank you
Piccolo890
Couple cold pieces on a baguette with yellow mustard, onion, and a,cold beer, would be lunch heaven!
cholgeirson
One of my favorites. They freeze well. I make them 3 or 4 at a time.
8 Comments
Two pounds of ground beef, 1 pound of ground pork, diced onions and green bell peppers. Worcestershire sauce Holy cow bbq rub Smoked for 3 hours at 250-275F pulled at 158F internal to carry over during rest
Yea its one of my favorites. Im not sure if you do it or not but I soak my breadcrumbs in milk. Then add with some worcestershire sauce and some ketchup with seasonings and it turns out phenomenal.
I’m getting motivated again to attempt.
I gotta start reading the titles first i looked at the pic and thought wtf did they do to their brisket 😂
Looks good though
[deleted]
That is upsetting to look at. Like I expect it to be a brisket even though I know it’s not, so the texture of it… No thank you
Couple cold pieces on a baguette with yellow mustard, onion, and a,cold beer, would be lunch heaven!
One of my favorites. They freeze well. I make them 3 or 4 at a time.