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  1. Coffee and Eggplant ๐Ÿฅฐ | ๐Ÿ‘‡English
    Turkish food Karnฤฑyarฤฑk. Something new for eggplant lovers. Even if you don't like eggplant, you'll definitely love eggplant after this meal. Be sure to save it and cook it. Guaranteed ๐Ÿ’ฏ

    Ingredients:
    ๐Ÿ“Œ Eggplant
    For the filling:
    ๐Ÿ“Œ Onion
    ๐Ÿ“Œ Ground meat
    ๐Ÿ“Œ Bell pepper
    ๐Ÿ“Œ Tomato paste
    ๐Ÿ“Œ Parsley
    ๐Ÿ“Œ Black pepper, salt
    ๐Ÿ“Œ Vegetable oil

    1. Place the eggplants in cold water, add salt, and let them sit for 20 minutes.

    2. Pat the eggplants dry and fry them in vegetable oil on both sides.

    Preparing the filling:
    1. Fry the onion, ground meat, pepper, parsley, and tomato paste in a frying pan. Then add 1 cup of water and cook for 2 minutes.
    3. Then open the center of the fried eggplant with a spoon and spoon the filling inside. Then add the chopped tomatoes and add the sauce.
    4. Bake in the oven for 15 minutes.
    5. Serve with rice.