How to make Italian Pickled Artichokes like Nonna Elda #nonnaeldacooks #artichokes #homemadepickles

But you need a good vinegar. Not the one that one I wash the floor with. That one you do a small amount. They’re going to come more good, more easy for you. You know, it’s okay. That’s a good quality. You got to take it out this part. See, you can put a little lemon. Oh my god. You put vinegar, too. Somebody uses the gloves. I never use the gloves. And I leave like this. I go to sleep. No more dry like this. Yeah. You going to do like this part do first. You put one piece jar. This the preserve. They need a lot men. I’m going to have a really sec one with this one. So you pull this one and do you know do that is going to mold inside there. If you don’t put the hot water on top, it will go moldy. Yeah. Cuz it’s raw. You’re going to put this juice. Mhm. If you don’t want to use oil, you don’t want to use oil. But we like oil. I like I like the way they supposed to do it. Okay. I don’t like the fake recipe. Make water first to dry. Now then full corns or pepper. Okay. Look at this. We’re going to buy a a little box in the store. Okay. That’s three cho 3. This at $10. Mhm. This