Not canned, but had fried boquerones (a type of anchovy) for the first time in Cádiz, Spain, and loved them. You can eat the bones and heads and everything
Not canned, but had fried boquerones (a type of anchovy) for the first time in Cádiz, Spain, and loved them. You can eat the bones and heads and everything
by Army_Exact
5 Comments
Army_Exact
Not pictured: fried cuttle fish, black rice with shrimp and cuttlefish, potatoes with olive oil, red onion, jerez vinegar, and shrimp
SoHereIAm85
Awesome! I’ve enjoyed them in Spain, and something that looks the same in Romania.
Inevitable_Boss_9959
IT’S SO GOOD!!!!!!
StillSimple6
I love the ones in vinegar, you can buy the vacuum sealed trays in some supermarkets. I always buy a load to bring home
5 Comments
Not pictured: fried cuttle fish, black rice with shrimp and cuttlefish, potatoes with olive oil, red onion, jerez vinegar, and shrimp
Awesome!
I’ve enjoyed them in Spain, and something that looks the same in Romania.
IT’S SO GOOD!!!!!!
I love the ones in vinegar, you can buy the vacuum sealed trays in some supermarkets. I always buy a load to bring home
In Turkey they have Something similar (hamsi).
Lidl in Germany has them sometimes in the freezer