It's finally getting cold enough that it's time for stock. This one is vegetable only from Friday, about 10 hours on low. The left jar is going in to butternut squash soup that I'll be making tomorrow and the right one went in to the freezer. Also currently making chicken and vegetable stock today.
by rotobot
3 Comments
Great color on that stock! Do you freeze it in the glass?
Slow cookers are great for making stock and broth. I just made some ham stock for beans made with veggie scraps and a ham bone.
How long would i have to cook a chicken carcass to get descent stock and how much water. New to crock pots, thankyou in advance