I'm excited for him to see this!

It's just basic 50% whole wheat sourdough. I made a big bulk ferment for the week and cut off two chunks for weekend breakfast rolls. I got bored and did a braid for fun and it worked out great for one!

by kalechipsaregood

5 Comments

  1. GrrlMazieBoiFergie

    It came out fantastic! What a nice breakfast surprise.

  2. Economy_Field9111

    ChatGPT is baking now?!

    Kidding, of course. That is a beautiful roll. Excellent work. 🙂