Beef pot roast, with a Australian port and rosemary sauce; fluffy red potatoes (skins on) with salted French butter (breaking in my first Dutch oven)

by twcau

4 Comments

  1. No_Schedule_6928

    Looks wonderful! Dutch ovens are really great for this type of meal. The downside is that you will never be able to keep the white enamel perfectly clean. Even Martha Stewart says so.

  2. DeeEmosewa

    That looks like the best comfort food. I wanna make a roast this week now!!