Been visiting my mom in the ICU for nearly two weeks now and I have been eating a lot of food from the hospital cafeteria. It's a pretty good cafeteria, but I decided to actually do something for myself tonight.
Heated in a 225F oven until it reached an internal temp of 130F. Let it rest while I cooked up the veggies, then separated it from the bone, slathered it in beef tallow, and seared it in blazing hot cast iron.
No ragrets.
by Durchii
16 Comments
Good lord that looks amazing
We have a winner! Looks fantastic. Hope your mom gets better. The ICU staff are the best.
Steak looks nice but jeez did you dip your veggies in the fiery pits of hell?
Looks perfect! Wish you all the best.
I have always said I can’t do a tomahawk because I have nothing big enough to sear it on. I never even considered cutting it off the bone and then searing it. I can’t believe I didn’t think of that.
That looks so good!!!
Next time, assuming you didn’t, use the drippings from the reverse sear (assuming there’s enough) to cook into your veggies. Or you can use the pan you seared the steak in and just let the steak rest longer. Regardless those beef juices that come out through the cooking process add a ton of flavor
If the week needed a hawk, then you get yourself one.
Sorry about your mom 🙁 Sounds like you’re a good son.
Wow
That looks absolutely glorious. Nice work!
Hope your mother is okay.
Hope Mom has a speedy recovery.
Bangin’ job on the hawk
That does look outstanding, best wishes for your mom’s recovery.
Smoke detectors be damned, SLAYED IT BROTHER! Carnivores, unite!
Fuck yeah! 👍
That is one awesome steak with a perfect cook.
Hope your mother is doing well. It isn’t easy to see family in the hospital.