Cast iron, basted garlic thyme rosemary, only salt for dry brine

by bradloh_2k

19 Comments

  1. MagazineDelicious151

    Sorry you missed your mark this time, still looks delicious.

  2. Soupbell1

    That looks phenomenal. Super awesome exterior!

  3. Ieatedyourcookies

    Still looks great. I would not be upset by that one bit!

  4. Medium-Road-474

    I’d throw down. Sometimes timing a bot off but looks tasty

  5. Hungone69696

    Looks delicious and mouth watering 😋

  6. 10-8ish

    Where’d you miss the mark?? Looks med rare to me with a touch grey band but other then that

  7. AqueductFilterdSherm

    I actually like my ribeyes a little closer to medium. This one looks fantastic.

  8. Bearspoole

    I’ll take that tad bit over for that crust any day.

  9. young-brown-person

    Impeccable, honestly 20 seconds less per side and it’s my dream steak. Sear is immense.