Stuffed Beef Rolls with Creamy Garlic Sauce – Easy & Delicious Recipe

These Stuffed Beef Rolls with Creamy Garlic Sauce are tender, juicy, and bursting with flavor! Thinly sliced flank steaks are marinated in a delicious mix of soy sauce, oyster sauce, garlic, ginger, lemon juice, and honey — then stuffed with colorful bell peppers and carrots. Each roll is pan-seared to perfection and coated in a rich, creamy honey garlic sauce that’s simply irresistible.

This dish is perfect for a special dinner, family gathering, or whenever you want to serve something impressive yet easy to make. Serve it with rice, mashed potatoes, or steamed vegetables for a complete meal everyone will love.

✨ Ingredients:

500 g thinly sliced flank steak

½ cup light soy sauce

¼ cup oyster sauce

3 garlic cloves, minced

½ tsp ginger powder

1 tbsp lemon juice

2 tbsp honey

Julienned carrots, red, green, and yellow bell peppers

2 tbsp heavy cooking cream

Oil for cooking

🔥 Instructions:

Mix the steak with soy sauce, oyster sauce, garlic, ginger, lemon juice, and honey. Marinate for 1 hour.

Lay each slice flat, add the vegetables, roll tightly, and set aside leftover marinade.

Pan-sear the rolls on all sides until cooked through.

Add the remaining marinade to the pan, stir in heavy cream, and bring to a boil.

Pour the sauce over the beef rolls and serve warm.

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