Dining and Cooking
My first time sharing my ice cream here
In Ice Cream

My first time sharing my ice cream here


I’ve learned SO much from this wonderful community and I’m happy to have found it. Thank you for all you’ve taught me!

Here’s what I made last week:

  1. PBCh3: peanut butter ice cream flecked with chocolate stracciatella, layered with chocolate ice cream with a peanut butter ribbon, and studded with chocolate-and-PB-coated crispy wafers and cacao nibs. (Gluten-free)
    I used a version of Jeni’s Salted PB with Chocolate Flecks that I found a recipe for online; the chocolate is the one that was posted here by Sweet Lo; and the last component is Dana Cree’s Nutterbuddy Crunch that I made a GF version of.

  2. Salt & Straw’s Salted Malted Chocolate Chip Cookie Dough: features a slightly malted & salted base, nuggets of soft chewy cookie dough doubling down on the malt favor and chocolate chunks, and gilding the lily with a chocolate fudge ripple. It was my first time making it, so I followed their recipe more or less exactly.

by Mireille_la_mouche

1 Comment

  1. weeef

    Ooh that first one sounds great. I’ve been wanting to do a peanut butter one for a while. How did Jeni’s come out on its own? Peanut buttery enough?