Dining and Cooking
Anybody else do burgers like this? Still get the crispy edges of a smash burger but get the good smoky flavor from the charcoal too
In Kamado Joe Grill

Anybody else do burgers like this? Still get the crispy edges of a smash burger but get the good smoky flavor from the charcoal too


Pay no kind to my burned up gasket (it still cooks fine)

by Traditional-Low4495

2 Comments

  1. inabighat

    Is that the cast griddle? I have the soapstone – I bet there’d be similar results. I should try it!

  2. ThatDeadMoonTitan

    Pardon my ignorance but how is this different from the normal way/what is the normal way? This is the only way I’ve ever made smash burgers.