A little ravioli, a little cappelletti… #nonna #homemade #ravioli #cappelletti

Anda, what are we making today? We’re making a little ravioli and little capali for soup. So, how do you make these little ravioli? Well, I have this little gadget from Italy. And then you put the dough little pinch in each hole. It makes two dozen at a time. Are these ones that you made already? Yep. We’ll make some by hand, too. What are you doing? Now you press the dough closed with a little rolling pin. Then you need a rolling pin. Yeah. And then you flip it over like that. I messed these up. And then you take off the little edge. And this little edge. You don’t really have to, but it makes him look prettier more to make capi. And now we’ll cut them. One, two. When Angela was born, no one made these. We made them with sauce. Had a pool table and we put all the food on the pool table. Do you remember it? And what’s in this meat mixture again? Ricotta, chicken, lemon, rind, nutmeg, salt, and pepper, and eggs. It’s a little bit sweet because it’s been overworked. That way too. These are the little capalleti that we made today. And then Italian little hats. How many are in that bag? 137. You counted every single one. Every single one. All right. The chicken filling. Chicken filling. But now I’ll show you the bigger ones that we made. 38 50 74 36. We need one more. for 80.