Guests will begin with zucchini flowers filled with whipped ricotta and toasted fennel, paired with the lively 2024 Cupitt Prosecco, followed by a parmesan custard tart with beetroot salad and the textural 2025 Lowe Arneis. A Snowy Mountain trout pasta with white wine cream sauce and trout roe pearls finds its match in the refreshing 2024 Lowe Vermentino, while charred marinated polpo with roasted peppers is complemented by 2024 Cupitt Nebbiolo. The menu continues with a seared Rangers Valley beef rib, shiitake mushrooms and red wine butter, paired with Cupitt’s Sangiovese, before concluding on a refined note with a mulberry (from Cupitt’s own tree) and strawberry gum sponge cake with macadamia ice cream alongside the perfumed 2025 Lowe Aleatico.
Dining and Cooking