‘Cacio e Pepe’
For Emmer’s most famous dish, Blue Beard durum spaghetti is artfully twirled in a creamy sauce of Alpine cheese and fermented tomato water that clings perfectly to the pasta.
Sourdough Bread
Sourdough bread arrives at the table with three different cultures of Texas cream. Fink recommends trying the butters side by side to fully understand the ingredient.
Johnny Cakes
One of Emmer’s original dishes is this play on a Southern blini, where heirloom corn griddle cakes are served with a seasonal lacto-fermented relish and aerated sauce.
Dining and Cooking