So, you want to impress your friends with a delicious Greek musaka? Let me show you how to make it in just a few simple steps. Step one, start with some fresh eggplants, sliced and salted to draw out the moisture. This helps them cook perfectly and keeps the dish from getting soggy. Step two, brown some ground beef with onions and garlic for that rich flavor. Add in some tomatoes and spices. Trust me, this is where the magic happens. Now, let’s make that creamy bashamel sauce. Butter, flour, milk, and a pinch of nutmeg. Whisk it until it’s smooth and dreamy. Layer it all together. Eggplant, meat, and that luscious sauce on top. Bake it until golden and bubbly, and your kitchen will smell amazing. Slice it up and serve. Everyone will be asking for your secret recipe. So, are you ready to wow your guests with this Musaka?
Dining and Cooking