Join a friendly chef as they reveal how to make Moroccan Bastilla while sharing its royal history and tips for home cooks. This short packs culture and technique into a 50 second guide.
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In this episode, a chef guides viewers through Moroccan bastella, a delicate chicken almond pie bursting with cinnamon and saffron. They start by browning onions and chicken with razel hanout, then soften fragrant layers for the filling. Then almonds drift in with eggs and spices as the mixture simmers before being tucked into crisp pastry and baked. The narrative shares Bastila’s royal origins in Marrakesh and how hospitality shaped rituals around serving this iconic dish. A quick pro tip, rests the pastry before slicing. And a final dusting of sugar and cinnamon adds a bright finish.
Dining and Cooking