Crispy Garlic Butter Potatoes

These golden potatoes are so flavorful, they might just steal the spotlight from your main dish. Start by slicing 600 g of potatoes in half and boiling them in salted water until tender. In a large pan, melt a tablespoon of butter. Then add the cooked potatoes. Let them fry until the edges turn crisp and golden. Season with half a teaspoon of salt, half a teaspoon of paprika, black pepper to taste, and three crushed garlic cloves. Stir gently so every piece gets coated in that rich garlicky butter. Squeeze in the juice of half a lemon for a fresh, tangy kick. Then sprinkle parsley to taste and give it one final toss. The result: crispy on the outside, soft inside, bursting with flavor. The perfect side dish for any meal. What do you think about this amazing recipe? Would you give it a try?