GLUTEN-FREE BANANA QUAKER OAT COOKIES

🍌 Description:
These Gluten-Free Banana Quaker Oat Cookies are soft, chewy, and naturally sweetened with ripe bananas and honey. They’re quick to make, healthy, and perfect for breakfast or a guilt-free snack any time of the day! 🍪✨

🍪 Gluten-Free Banana Quaker Oat Cookies

Yield: 10–14cookies
Prep Time: 10 minutes
Bake Time: 12–15 minutes

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📝 Ingredients:
• 2 medium ripe bananas (mashed)
• 1 ½ cups gluten-free Quaker oats
• ¼ cup honey (or maple syrup)
• ¼ cup almond flour (optional, for softer texture)
• ½ tsp cinnamon (optional)
• 1 tsp baking powder
• 1 tsp vanilla extract
• A pinch of salt
• Optional add-ins: chocolate chips, raisins, or chopped nuts

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🍽️ Instructions:
1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
2. Mash bananas in a bowl using a fork until smooth.
3. Add honey and vanilla extract, then mix well.
4. Stir in oats, almond flour, baking powder, cinnamon, and salt until fully combined.

5. Scoop spoonfuls of dough onto the baking tray and flatten slightly.
6. Bake for 12–15 minutes, or until the edges are lightly golden.
7. Cool before serving — they’ll firm up as they cool.

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🌟 Tips:
• The riper the bananas, the sweeter the cookies.
• Store leftovers in an airtight container for up to 3 days or in the fridge for up to a week.

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👇

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