Juicy, seasoned chicken seared to perfection and smothered in a creamy, cheesy Cajun alfredo sauce — served over tender fettuccine noodles. This one-pan pasta recipe is rich, spicy, and absolutely delicious! Perfect for weeknight dinners or when you’re craving restaurant-quality comfort food at home.
✅ Ingredients:
8 oz fettuccine pasta
2 chicken breasts or thighs (seasoned with Cajun spice)
2 tbsp olive oil or butter
2 cloves garlic (minced)
1 cup heavy cream
½ cup Parmesan cheese (grated)
1 tsp Cajun seasoning (adjust to taste)
Salt & black pepper
Fresh parsley (for garnish)
✅ Instructions:
Cook pasta according to package directions; drain and set aside.
Season chicken with Cajun spice, salt, and pepper.
Pan-sear chicken in olive oil until golden and fully cooked; set aside.
In the same pan, melt butter and sauté garlic.
Pour in heavy cream and simmer; add Parmesan and Cajun seasoning.
Toss cooked pasta in the sauce until fully coated.
Slice the chicken and place on top; garnish with parsley.
Serve hot and enjoy that creamy, spicy kick!
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Dining and Cooking