Smoked at 250F for 1.5 hours.Air Fried at 400F for 6-8 minutes.Tossed in home made buffalo garlic parm sauce.by DenimChimken 6 Comments Illustrious_Sign_872 5 months ago So much yum!😋 saucytunes 5 months ago Damn those look So Good whatfingwhat 5 months ago Nice! DIJames6 5 months ago Holy shit!! 😍 RYNOC1R4TOR_V5 5 months ago Ohh looks so crispy and tender Legal_Celebration643 5 months ago damnnn🔥🔥🔥
6 Comments
So much yum!😋
Damn those look So Good
Nice!
Holy shit!! 😍
Ohh looks so crispy and tender
damnnn🔥🔥🔥