Turned the rest of my fall pepper harvest into mash ferments tonight

Here in about a month or so it's going to be hot sauce making time! Made multiple jars of mashed pepper ferment tonight. Tonight I did Armageddon, Red Ghost, Scotch, bonnet and Habanero, I also have my other two jars that I made about 3 days ago. One is mainly Sriracha jalapeno peppers with a single ghost pepper in there, and the other is Tabasco and Thai chilies.