1961 Cooperative Extension cookbook from Grand Island, Nebraska
1961 Cooperative Extension cookbook from Grand Island, Nebraska
by Frankie2059
11 Comments
Archaeogrrrl
Oh THIS is awesome. Thank you so much for sharing.
DiscoRabbittTV
Not the red hot salad with mayo and celery
Aside from the few, there are some solids in here, thanks!
vintageideals
Thanks so much for sharing! Just the drink page is promising, I love these old books!
Heyitscrochet
Gonna make Spaghetti Fruit Salad for Thanksgiving!
arclightmagus
Love these local cookbooks like this. It’s a peek into what was available and popular.
gumdrop83
The Rocky Mountain cake with caraway seeds is unexpected
warriorwoman534
Spaghetti Fruit Salad?!? Oh dear God, nooooooo! 🤢🤮
Legitimate-Double-14
I think that Kringle sounds yummy!
Elegant-Expert7575
There’s some gooder’s in there! Thanks!
Sensitive_Sea_5586
The first version of the 24-hour salad is close to one my mom used to make, it was a Christmas tradition. Her recipe came from an Alabama Cooperative Extension cookbook from Auburn, Alabama.
11 Comments
Oh THIS is awesome. Thank you so much for sharing.
Not the red hot salad with mayo and celery
Aside from the few, there are some solids in here, thanks!
Thanks so much for sharing! Just the drink page is promising, I love these old books!
Gonna make Spaghetti Fruit Salad for Thanksgiving!
Love these local cookbooks like this. It’s a peek into what was available and popular.
The Rocky Mountain cake with caraway seeds is unexpected
Spaghetti Fruit Salad?!? Oh dear God, nooooooo! 🤢🤮
I think that Kringle sounds yummy!
There’s some gooder’s in there! Thanks!
The first version of the 24-hour salad is close to one my mom used to make, it was a Christmas tradition. Her recipe came from an Alabama Cooperative Extension cookbook from Auburn, Alabama.
Green stuff