Smoked Salmon with Hatch Green Chile and Lemon Zest
Easy mod of the classic. Just go round I threw in some light lemon zest on top of the salmon to give it a little more pop without salt. It and the green chili worked very well together.
by TheRealJazzChef
1 Comment
Ok_Culture_1914
That’s packed with flavour. I must try it sometime.
1 Comment
That’s packed with flavour. I must try it sometime.