Dining and Cooking
This is how I smoke my chili
In Smoking

This is how I smoke my chili


I love cooking over an open fire. When I’m home, I cook my chili over coals sandwiched between two oak logs. I just keep the cover on the Weber’s, to control the heat (which also traps in the smoke). Wide open vents for sauté, and mostly closed for simmering. I find this way easier than smoking a giant meatball. So nice when the weather is cool.



by Ruby5000

15 Comments

  4. NoContract4730

    Yessir. That’s such a great way to spend some time with fire.

  5. crackysack69

    What happens when log burns and chili spills

  7. skirmsonly

    I cook soups that way but only kamado joe.

  9. FloppyTacoflaps

    Its all fun and games until the log burns out on one side and spills your chili

  10. Over_Reputation_8801

    Interesting. I’ve never considered putting my chili in the smoker. Do you find it makes a big difference?

  11. 512maxhealth

    There’s nothing like cooking on an open fire when it’s cold out

  13. thommyg123

    Looks great! What would you say is the coal to wood ratio? Worried about over smoking it or is that a thing?

  14. muzzledmasses

    Please film this again but with a stationary camera. I could watch that bacon sizzle for hours.

  15. Ok_Whereas_3198

    ![gif](giphy|7IkdSjOqvNtbtpOmLY|downsized)