Overnight dry brine. Smoked to 120F. Seared for 5 minutes. Rested to a final temp of 143F.

by TopDogBBQ

19 Comments

  1. Tall_Caterpillar28

    Steak goals right there! 🥩💯

  2. AddendumNecessary743

    I can imagine how delicious it is.

  3. Finally a steak on here that actually looks good.

  4. Revenant759

    I’m surprised there isn’t a single comment yet screeching about it being past medium rare.

    I love using the smoker for mine as well. Damn good looking steak!

  5. FingFrenchy

    Perfect. Just absolutely perfect. Nice job there.

  6. thecultcanburn

    You must be rich AF. I can afford ribeye, but choose not to purchase now out of principle. The cost has tripled here in 2 years.

  7. Subtle__Numb

    I want you to know that while I was scrolling through these pictures, unannounced and unknown to me that i was about to do it, started snorting like a good little piggy. Good meat