Canned apple things…scared to eat them

I made these jars of apple pie filling and I have apple butter in the crockpot to be canned, but I’m honestly kind of afraid to eat them. I made some apple butter a few weeks ago and canned them in quarter pints. I’ve had a few people want them, eat them, and they loved them. But I’m still afraid to eat them myself. I think the whole idea of things being “old” is really hard for me to get past.

Is it normal to be this wary of eating your first cans?