If you have a hard time cutting spaghetti squash, microwave it first for 5 minutes and then it’s much easier to cut. I’m using the squash to make a low carb baked feta pasta with a chunk of feta cheese in each half, olive oil, salt, pepper, garlic, and cherry tomatoes. Bake it in the oven until the feta is melty and the squash is soft. Then use a fork to stir it all together and top it off with some fresh basil. So good.
14 Comments
I always wonder why her recipes are bad… oh yeah cause she thinks she looks cute instead of making good recipes
That’s not pasta sweetheart
Is that delicious ?
Yuuuuum
oh my god im doin it
So good my mouth like this now 🤤🤤🤤
Basil chiffonade topping❤
Definitely trying this!!..
Thank you ~ 😊😊
This looks amazing! Should I serve it hot or cool? Will the feta paste still be soft after refridgeration? The tip at the beginning with the microwave is genius, thank you! ❤
This looks great up until mixing the cooked tomatoes and feta. I would leave it intact without mixing, otherwise it looks kinda like vomit
Looks like vomit…. gross
The content is exactly what I needed This deserves recognition.
Looks delicious
Made it tonight. Delicious. I topped it with chopped walnuts and added a roasted cob of corn. Thanks for the recipe!