EASY CREAMY CHICKEN CARBONARA RECIPE
Panigurado isa sa masarap na handa sa mga okasyon tulad parating na pasko ang Filipino-Style Carbonara. Swak sa budget, napaka affordable at madaling lutuin na pwede iNegosyo kahit ano pa okasyon.
Gawing special ang handa sa Pasko, masarap ito isama sa mga listahan ng mga ihahanda mo sa Noche Buena.
Sa video na ito ipapakita kung gaano lng kadali iluto ang CARBONARA SAUCE at ang mga ingredients na affordable at budget friendly pero napaka sarap.

HOW TO COOK THE BEST CHICKEN CARBONARA PASTA
PINOY CARBONARA

This rich and comforting dish is perfect center piece for your Noche Buena or any holiday feast.

Here’s why it is idealCristmas celebration dish:

FESTIVE FLAVORS: Sautéed garlic and onion form the aromatic base, while sliced mushrooms add an earthy depth. The over all profile is a delightful blend of salty, creamy, and savory ferfectly suited for a special gathering.

A CELEBRATION STAPLE: Pasta dishes are a must on the Filipino holiday menu, and this creamy carbonara is gauranteed crowed-pleaser that brings a contemporary, comforting element to the table.

#recipe #filipinofood #cooking

INGREDIENTS:
Pasta (round or flat pasta)
boneless, skinless chicken breast, cut into bite-sized pieces
mushrooms
onions, finely chopped
minced garlic
butter
all purpose flour
evaporatef milk
Nestle cream
cheddar cheese and quick melt cheese
chopped fresh parsley
salt and pepper to taste

Instructions:
1. Sear chicken: place the seasoned chicken pieces into pot, sear the chicken for about 3 to 4 minutes each side until golden brown and set aside.
2. Sauté mushroom
3. Sauté Aromatics: On the same pan sauté onion and garlic, melt 2 table spoon butter and 2 tablespoon flour
4. Add evaporated milk and broth
5. Cook
6. Add nestle cream, cheese and seasonings.
7. Serve hot: Garnish with chopped fresh parsley and additional grated cheese.

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Comments and suggestions are welcome.
Thanks for watching and happy cooking.

Cook with Ea ❤️❤️
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