Today I’m making pizza ramen. My thoughts for this is kind of make a tomato soup, but put your ramen noodle pack in there. You want high quality tomatoes. So, we’re using the San America tomato. These are San Marzano tomatoes, but they’re grown in America. They’re actually really good. You don’t need to do much to these, but for the plot, I’m adding a little bit of the seasoning packet from the Shin Ramen, some Italian spices, and some basil. I thinned it out to make it more like a soup, but if you keep it thick, it’s more like a sauce, and then it’s going to be more like a spaghetti type of situation. We’re really treading a lot of lines here. To top it off, I’m just putting some cheese and trying to melt that on the top. And I had some leftover chicken. We’re going to put that on the side with some basil and some olive oil and also some chili oil. We’re literally crisscrossing everything here. Even though I just pissed off two countries, this was actually pretty solid. Not too bad. And if I were to make it again, I’d probably make a couple small adjustments.
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Yooo- the ultimate munchies meal ⛽️
Edit: instead of chilli oil you should do hot Cheetos or something!
You should try this again but lean more into the Asian cuisine by making the ramen broth a tomato egg situation. Raw tomato sautéed in a pan that the scrambled egg was cooked in both seasoned with soy sauce and a little sesame oil makes this tomato soy sauce broth that you can use rice, noodles or bread to soak up at the end and I think that would merry the two cuisines really well
Dude that looks delicious
His t shirt says let him cook
Eh that looks fire
Arent San Mericano actually a different type of tomato? I heard they got sued for pretending to be San Marzano.
That's basically tomatoes shop noodle in my country