Here are c.1936 recipes for Philippine Breads from Fleischmann's Yeast. The guess is from the fact that Fleischmann's was established in 1868 and 68 years of service makes the year of this pamphlet's printing 1936. They use interesting ingredients like diamalt and arkady. I wonder what those are. I do wonder if some of these breads are also found in the former Spanish colonies in the Americas.
With that, here is a 1930 ad for different breads by Fleischmann's for what the breads might have possibly but not certainly looked like.
by Chill_Boi_0769
1 Comment
This is a really cool find! Diamalt was a brand of malt extract if I remember correctly. It would help speed up the yeast fermentation and add flavor. Arkady is a brand of dough improver. It’s still told today but I don’t know if they sell direct to consumers. King Arthur sells their own version on their website (hell it might even be Arkady sold in retail size for all I know lol).