My prior post was deleted by mods because I had a picture of inside the restaurant which had people’s faces in it, I really wanted my post up because of the wonderful experience I had, so I recreated this post without that photo.
This was one of my favorite meals I’ve ever had in Chicago. I was not expecting this level of quality. Literally every dish was impeccable. We started with the French onion dip which had notes of black truffle and the chive pancakes paired well with it. The Japanese sweet potato had a brûlée top and red curry which surprisingly tasted good together. The soup dumpling tortellini and redfish was also delicious. It’s impressive they were able to do so many different dishes with variable flavors so well. The basque butter cake was the perfect ending to a wonderful meal!
by deepackers
Dining and Cooking