1st time making Ravioli

It is not my 1st time making fresh pasta but my 1st time trying Ravioli.

For the filling i did Ricotta, Grana Padano, chopped parsley, lemon zest and a bit of pepper.

For the sauce i did butter and sage… super simple but goes so well with the lemon zest in the Raviolis.

10/10 will do it again!

Edit : Here is the recipe

Dough – portion for 1 person : 50g – oo flour, 50g – durum semola and 1 egg (room temp)
Filling : 115g ricotta, Grana Padano, chopped parsley, lemon zest (1/4 of a lemon), extra virgin olive oil, salt, pepper
Sauce : 50g Salted butter, 25 g Grana Padano, 6 Sage leaves – Melt the butter over very low heat until it turns light brown. Add sage. Cook the pasta, drain it al dente, and add it to the sauce with a ladle of the cooking water. Add the Grana Padano cheese and stir until the sauce is creamy. Serve with extra cheese and pepper.

🤌