3 day week – berbere chicken, japanese yams, and lemon pepper kale & carrots

for the chicken: i marinade chicken breasts that i have cut into flat cross sections and pounded flatter with berbere seasoning, garlic, salt, lemon, olive oil. after a few hours, i broil on each side 5 mins. yams are roasted at 350 for 50 mins. kale and carrots are steamed separately then combined with lemon, salt, and pepper