rye bread, Russian dressing, sauerkraut, corned beef, and Swiss cheese. And if you haven’t guessed by now that I’m talking about the Reuben, then you definitely need to try one of these. I feel like everybody knows about this sandwich, but no one really gets it. And maybe I’m wrong about that, but I’ve certainly never ordered one before. I’d always just go for a classic pastrami or corn beef if I’m in a deli. That’s going to change cuz this 20-minute Reuben was something
Dining and Cooking