Recipe in the last picture.
All of the remaining 7# of tomatillos and peppers from the garden. Jalapenos came from last year's garden. They were in the freezer since.

11 more pints

by yaksplat

4 Comments

  1. Intrepid_Debate901

    Looks like it should be tangy with those yellow tomatillos.

    Chips please!

  2. MrStLouis

    Was literally typing out how much is 1# tomatillos and read out pound in my head lmao.

    Looks fantastic, I typically trend away from green sauce in restaurants because it’s always sweet but this looks like it has a good heat