Posting the vegetarian edition of this menu for anyone interested–it was actually very close to the meat version since there were a number of vegetarian or near-vegetarian dishes already, and you do have to eat gelatin so will exclude some…but generally I found the vegetarian options in this much more thoughtful than at Alinea.
Substitutions as follows:
– celeriac I think for the scallop? Some manner of root
– cured carrot instead of bone marrow
– tofu instead of crab I think. Gonna be honest I was mostly like oooo blue (same color as spirulina) food
– extra thrice baked potatoes instead of turbot. Apparently these were everyone's favorite part of the dish
– oh gosh I can't remember what I had instead of duck
– erm…potato instead of the beef? Definitely a root 😅
Sorry to be a little vague, I didn't want to take notes while they ran through and the menu wasn't custom lol. But in general, I found this to be a really enjoyable, acid-forward meal that they clearly had a lot of fun putting together.
by sourdoughcultist
Dining and Cooking