Lunch menu was £115, drink pairing £85, service charge 10%.
It was good, it wasn’t outstanding. Explanations of the dishes were very quiet, partly due to the sound from the kitchen which was directly infront of the tables.
The take on a Yorkshire pudding was interesting, strangely served on a twig however.
Everytime I see a scallop dish, I think it’s too samey but the sea urchin butter, I could drink daily.
Beef fat fudge with smoked ox heart, I now have a favourite fudge.
I, and the staff, forgot about my jacket which was taken at the beginning, hoping they’ll send it back to me 😂
by jejdhdijen
2 Comments
The presentation is veering into parody territory.
Went last year and it was one of the best I have been to