Explore Moroccan Harira in 25 minutes with this quick, comforting recipe. Learn the background, step by step method, and tips to speed up your weeknight dinners.
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This episode features Moroccan Harira, a comforting tomato lentil soup celebrated for breaking fasts and ready in about 25 minutes. First, heat oil and saute onion and garlic. Add carrot, tomatoes, chickpeas, lentils, and spices like cumin, coriander, and turmeric. Then, pour in vegetable stock. Simmer until flavors melt. Then, stir in chopped parsley, cilantro, and a squeeze of lemon. Top tips. Keep it quick with canned tomatoes and pre-cooked lentils and freeze extra portions for future meals. Tell us your favorite quick twists and which country you want next as this global tasting tour keeps growing.
Dining and Cooking