듣고 있나요? [음악] 1 Comment @promotinghealthandwellness 1 month ago Mediterranean Baked Fish SaladIngredients:1 fillet white fish (cod, tilapia, or hake)1 tbsp olive oil1 tsp dried oregano½ tsp garlic powderSalt and black pepper to taste½ lemon (juice + wedges for garnish)For the Salad:1 cup cucumber (diced)1 cup tomato (diced)½ red bell pepper (chopped)¼ red onion (sliced)½ cup feta cheese (cubed)1 tbsp olive oil1 tsp dried oreganoSalt and black pepper to taste—Preparation Steps:1. Preheat oven: to 190°C (375°F).2. Season the fish: Brush the fish with olive oil, then sprinkle oregano, garlic powder, salt, and black pepper.3. Bake: Place on a lined baking tray and bake for 12–15 minutes or until flaky and cooked through.4. Prepare the salad: In a large bowl, mix cucumber, tomato, red pepper, onion, and feta cheese.5. Dress: Drizzle olive oil and lemon juice over the salad. Add oregano, salt, and pepper. Toss gently.6. Serve: Place the baked fish beside the salad, garnish with lemon wedges, and enjoy! 🍋#saladrecipe #mediterranean #salad #veganfriendly #salmon #salmonlovers #salmonsalad
@promotinghealthandwellness 1 month ago Mediterranean Baked Fish SaladIngredients:1 fillet white fish (cod, tilapia, or hake)1 tbsp olive oil1 tsp dried oregano½ tsp garlic powderSalt and black pepper to taste½ lemon (juice + wedges for garnish)For the Salad:1 cup cucumber (diced)1 cup tomato (diced)½ red bell pepper (chopped)¼ red onion (sliced)½ cup feta cheese (cubed)1 tbsp olive oil1 tsp dried oreganoSalt and black pepper to taste—Preparation Steps:1. Preheat oven: to 190°C (375°F).2. Season the fish: Brush the fish with olive oil, then sprinkle oregano, garlic powder, salt, and black pepper.3. Bake: Place on a lined baking tray and bake for 12–15 minutes or until flaky and cooked through.4. Prepare the salad: In a large bowl, mix cucumber, tomato, red pepper, onion, and feta cheese.5. Dress: Drizzle olive oil and lemon juice over the salad. Add oregano, salt, and pepper. Toss gently.6. Serve: Place the baked fish beside the salad, garnish with lemon wedges, and enjoy! 🍋#saladrecipe #mediterranean #salad #veganfriendly #salmon #salmonlovers #salmonsalad
1 Comment
Mediterranean Baked Fish Salad
Ingredients:
1 fillet white fish (cod, tilapia, or hake)
1 tbsp olive oil
1 tsp dried oregano
½ tsp garlic powder
Salt and black pepper to taste
½ lemon (juice + wedges for garnish)
For the Salad:
1 cup cucumber (diced)
1 cup tomato (diced)
½ red bell pepper (chopped)
¼ red onion (sliced)
½ cup feta cheese (cubed)
1 tbsp olive oil
1 tsp dried oregano
Salt and black pepper to taste
—
Preparation Steps:
1. Preheat oven: to 190°C (375°F).
2. Season the fish: Brush the fish with olive oil, then sprinkle oregano, garlic powder, salt, and black pepper.
3. Bake: Place on a lined baking tray and bake for 12–15 minutes or until flaky and cooked through.
4. Prepare the salad: In a large bowl, mix cucumber, tomato, red pepper, onion, and feta cheese.
5. Dress: Drizzle olive oil and lemon juice over the salad. Add oregano, salt, and pepper. Toss gently.
6. Serve: Place the baked fish beside the salad, garnish with lemon wedges, and enjoy! 🍋
#saladrecipe #mediterranean #salad #veganfriendly #salmon #salmonlovers #salmonsalad