Greek Salad Recipe ✨

Greek Salad Recipe ✨

Fresh, crisp, and full of flavor — this is the Greek salad I make on repeat all year long. It’s the perfect side salad for any meal.

Ingredients
• 12 oz cherry tomatoes, halved
• 1 red bell pepper, thinly sliced
• 1 English cucumber, partially peeled (striped-style), cut lengthwise in half, then sliced
• ½ small red onion, thinly sliced
• ½ cup Kalamata olives
• 2 tbsp chopped fresh parsley
• 6 oz feta cheese, diced

For the dressing:
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1–2 garlic cloves, finely grated
• 1–2 tsp honey
• 1 tsp dried oregano
• Salt and black pepper to taste

Directions

1. Add the cherry tomatoes, bell pepper, cucumber, red onion, olives, parsley, and diced feta to a large bowl.
2. In a small bowl, whisk together olive oil, red wine vinegar, honey, grated garlic, oregano, salt, and black pepper.
3. Pour the dressing over the salad and toss gently until everything is evenly coated.
4. Serve fresh and enjoy — bright, tangy, and perfectly balanced with a hint of sweetness.

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If you ever wonder what to serve on the side for dinner, make this Greek salad. It’s so fresh, crunchy, and goes with anything. You can serve this with pasta, grilled meats, or just eat it on its own. It’s so delicious, easy to make. This Greek salad is literally on repeat on my house, and everybody really enjoys it. This is such a simple Greek salad recipe, but it’s so flavorful. It’s a little tangy, has the perfect touch of sweetness. It’s just everything that you want in a Greek salad. So, if you want the recipe, I have it in the caption. Hope you guys give it a try and enjoy.