🥕 Honey Roasted Carrots with Thyme — a simple, golden, and delicious side dish that’ll steal the show! These tender carrots are roasted to perfection, coated in a glossy honey-butter glaze, and finished with fresh thyme for that earthy, fragrant touch.
Perfect for holidays, family dinners, or any cozy night in! ✨
Ready in under 30 minutes and made with just a handful of ingredients.
🧡 Ingredients:
– Carrots
– Honey
– Butter
– Olive oil
– Fresh thyme
– Salt & pepper
🌡 Bake at 400°F (200°C) for 25–30 minutes until caramelized and tender.
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Looking for a side dish that’s simple yet stunning? Let’s make honey roasted carrots with thyme. Start by peeling your carrots and cutting them into even sticks or leave them whole if you’re using baby carrots. Toss them in a bowl with olive oil, honey, salt, pepper, and fresh thyme. The honey is key here. It caramelizes beautifully while the thyme adds that cozy, earthy flavor. Spread those carrots out on a baking tray and roast them at 400° Fahrenheit for about 20 to 25 minutes. Don’t forget to flip them halfway through to get that perfect caramel edge. When they come out, drizzle a little more honey or a squeeze of lemon juice for a bright finish. These carrots are sweet, savory, and slightly crisp on the outside. Perfect for any meal. Trust me, these honey roasted carrots with time will steal the
Dining and Cooking