Sounds like you’re looking for a twist on the classic banana bread! Here’s a recipe that combines pumpkin and banana:
*Pumpkin Banana Bread Recipe*
– 2 ripe bananas, mashed
– 1/2 cup pumpkin puree
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
*Description:*
Mix wet ingredients (bananas, pumpkin, sugar, butter, eggs). Combine dry ingredients and fold in. Pour into a greased loaf pan and bake at 350°F (180°C) for 55-60 minutes or until a toothpick comes out clean. Cool and slice!
Want any variations or tips (e.g. cream cheese frosting, walnuts)?
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