Red onion thinly sliced Cherry/plum tomatoes thinly sliced Bell pepper thinly sliced Lots of Malt vinegar Lots of Maldon salt
by garrysmodpuffajacket
5 Comments
tiredcoco
whatshamilton
I go way thinner on both the onions and tomato and add olive oil, red wine vinegar, salt, and cayenne. Kind of a bastardization of the Russian tomato salad I grew up having at my friend’s house, I think achukchuk or something along those lines? If you get heartburn from raw red onions, soak them in cold water after you cut them. And the salad is better after it has marinated in its own juices for at least a few hours and served with a good dark bread
Jamescovey
I use a very similar recipe. It just doesn’t have any tomatoes or peppers and has twice the onion.
peacenchemicals
I do this with cilantro and diced up Serranos!! And a heavy serving of sumac and good quality EVOO
Ollie-Arrow-1290
I do something similar, but add thinly sliced cucumber.
5 Comments
I go way thinner on both the onions and tomato and add olive oil, red wine vinegar, salt, and cayenne. Kind of a bastardization of the Russian tomato salad I grew up having at my friend’s house, I think achukchuk or something along those lines? If you get heartburn from raw red onions, soak them in cold water after you cut them. And the salad is better after it has marinated in its own juices for at least a few hours and served with a good dark bread
I use a very similar recipe. It just doesn’t have any tomatoes or peppers and has twice the onion.
I do this with cilantro and diced up Serranos!! And a heavy serving of sumac and good quality EVOO
I do something similar, but add thinly sliced cucumber.