About 30-40 minutes indirect at 275-300 then seared them to holy hell for about 1-2 min per side based on flare up. They came out perfectby Prospal 30 Comments TheChiefDVD 4 days ago Looks good! coffsyrup 4 days ago Dang brotha. Where is my invite for next time Would_daver 4 days ago Good lord that’s simply perfect dude!! DavidJinPA 4 days ago I’ve only smoked mine. I’m gonna try your method. Fake_Hip0369 4 days ago You did extremely well! Way to stretch! I’d welcome you to grill with me anytime! STABO1217 4 days ago AMAZING!!!!!! something_coo 4 days ago Perfect indeed gj bro Austin_Austin_Austin 4 days ago Looks great! Sea-Bodybuilder2746 4 days ago as god intended 😍 Thin-Captain-2036 4 days ago Perfecto! NotSoEasyMac 4 days ago Great work LostSoul46007 4 days ago Same color thru out impressive bigtexantravels 4 days ago 2 legit 2 quit Boring-Set-3234 4 days ago Beautiful! mammiejammie 4 days ago Me w 1st picture: Oooh…2nd photo: Oh yeah!3rd photo: Fuck yeah! markbroncco 4 days ago This is exactly how I do it too! That reverse sear really brings out the best in picanha. Nothing better than a crispy fat cap and juicy middle. Impressive_Spread926 4 days ago That third picture, tho 🤩🤩 Embarrassed_Soup1371 4 days ago Cut against the grain next time my guy marijuanam0nk 4 days ago Love the char. People say char marks don’t matter but to hell with them. Gunk_Olgidar 4 days ago Top work! 13FLTRX 4 days ago I still have yet to find one JensElectricWood 4 days ago Are those pearl onions on the tray? Your steaks look awesome! Sammalone1960 4 days ago I like it better than a brisket. I will sometimes leave it whole and slice it thin. Mukass 4 days ago Here’s your Brazilian passport, sir.10/10 allmykitlets 4 days ago That looks killer! RecentlyDeceased666 4 days ago I rarely say this on this subject but thats perfection The_walking_man_ 4 days ago The at looks amazing! Gas grill? Or? Clarky_Malarkey 4 days ago Oh my God…when you say “tried” did you mean “cooked to perfection”?Those look incredible qTzz 4 days ago Beautifully done, my favorite cut MegaMac619 4 days ago Try them on a meat sword Brazilian style
Fake_Hip0369 4 days ago You did extremely well! Way to stretch! I’d welcome you to grill with me anytime!
markbroncco 4 days ago This is exactly how I do it too! That reverse sear really brings out the best in picanha. Nothing better than a crispy fat cap and juicy middle.
Sammalone1960 4 days ago I like it better than a brisket. I will sometimes leave it whole and slice it thin.
Clarky_Malarkey 4 days ago Oh my God…when you say “tried” did you mean “cooked to perfection”?Those look incredible
30 Comments
Looks good!
Dang brotha. Where is my invite for next time
Good lord that’s simply perfect dude!!
I’ve only smoked mine. I’m gonna try your method.
You did extremely well! Way to stretch! I’d welcome you to grill with me anytime!
AMAZING!!!!!!
Perfect indeed gj bro
Looks great!
as god intended 😍
Perfecto!
Great work
Same color thru out impressive
2 legit 2 quit
Beautiful!
Me w 1st picture: Oooh…
2nd photo: Oh yeah!
3rd photo: Fuck yeah!
This is exactly how I do it too! That reverse sear really brings out the best in picanha. Nothing better than a crispy fat cap and juicy middle.
That third picture, tho 🤩🤩
Cut against the grain next time my guy
Love the char. People say char marks don’t matter but to hell with them.
Top work!
I still have yet to find one
Are those pearl onions on the tray? Your steaks look awesome!
I like it better than a brisket. I will sometimes leave it whole and slice it thin.
Here’s your Brazilian passport, sir.
10/10
That looks killer!
I rarely say this on this subject but thats perfection
The at looks amazing!
Gas grill? Or?
Oh my God…when you say “tried” did you mean “cooked to perfection”?
Those look incredible
Beautifully done, my favorite cut
Try them on a meat sword Brazilian style