Koshari — Egypt’s beloved bowl of rice, pasta, lentils, tomato sauce, and crispy onions.
Ful Medames — slow-cooked fava beans with olive oil, lemon, and spices; a breakfast staple.
Ta’ameya (Egyptian falafel) — fava-based fritters, crispy outside, tender inside.
Aish Baladi (Egyptian flatbread) — hearty whole-wheat bread that pairs with everything.
Molokhia — garlicky jute-leaf stew brightened with coriander.
Basbousa / Kunafa / Umm Ali — the classic dessert trio from semolina cake to shredded-pastry cheese delight and creamy bread pudding.
Karkade & Shai — refreshing hibiscus tea and rich, sweet Egyptian tea.
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Egypt is renowned not only for ancient civilization but also for its charming culinary culture. Koshari considered Egypt’s national dish is consumed daily by millions. It combines rice, pasta, lentils, onions, and tomato sauce. Unique in taste and nutritious fool madams with a history spanning thousands of years is a breakfast staple for over 90% of Egyptians. It features slowcooked fava beans, olive oil, lemon juice, and spices. Shawarma, originating from the Middle East, has become incredibly popular in Egypt with hundreds of thousands sold daily in Cairo alone, featuring grilled meat wrapped in pita bread. Kebabs, primarily lamb and beef, see huge spikes in sales during festivals each year. Their aroma enhanced by special spices, making them irresistible. Egyptian desserts such as basusa see surging demand during Ramadan each year. Made from coconut flakes, syrup, and nuts. It’s sweet and delightful. Egyptian tea, shai, and coffee are daily essentials in Egypt. With millions of cups consumed nationwide daily, famed for their strong sweetness, often enhanced by fresh mint, tasting Egyptian cuisine is truly immersing yourself into Egypt’s unique history and culture. [Music]
Dining and Cooking