Join me for a day in the life of a New England clam-digger: foraging fresh clams at low tide, building a driftwood fire, simmering shellfish with foraged sea herbs in a weathered pot, then serving creamy chowder in a hollowed sourdough bowl with crashing waves as the backdrop. From shore to spoon — simple, coastal, and timeless beachside cooking. #Shorts #ClamDigging #BeachCooking #NewEngland #Foraging #Chowder #SourdoughBowl #OutdoorCooking #Seafood
Dining and Cooking