Unique Curry Recipe with Lentil Patties & Raw Banana Fry

Enjoy the comforting taste of Lentil Patties Curry with Raw Banana Fry, a unique Bengali vegetarian dish full of homely flavors. Crispy lentil fritters (Daler Bora) and soft fried raw banana are simmered together in a thick, spiced curry made with onion, tomato, and traditional Bengali masala.

This simple, protein-rich village-style curry pairs perfectly with steamed rice β€” a wholesome, authentic Bengali recipe that brings the rustic taste of home to your plate.

πŸ₯˜ Ingredients:
For Lentil Patties (Daler Bora):
Split Bengal Gram (Chana Dal) – 1 cup (soaked 3–4 hours)
Onion – 1 medium (finely chopped)
Green Chilies – 2 (chopped)
Turmeric Powder – Β½ tsp
Salt – to taste
Oil – for frying

For Curry:

Raw Banana – 2 (peeled and cut into cubes)
Onion – 2 (sliced)
Ginger-Garlic Paste – 1 tsp
Turmeric Powder – 1 tsp
Red Chili Powder – 1 tsp
Cumin Powder – 1 tsp
Coriander Powder – 1 tsp
Salt – to taste
Cooking Oil – 4–5 tbsp
Water – 1Β½ cups
Fresh Coriander Leaves – for garnish

🍳 Cooking Process:

Make Lentil Patties (Bora):

Grind soaked lentils into a thick paste. Add onion, green chilies, turmeric, and salt. Heat oil and drop small portions to fry until golden and crisp. Keep aside.

Fry Raw Bananas:

In the same oil, lightly fry banana cubes until golden. Remove and keep aside.

Prepare Curry Base:

Heat oil, add sliced onions, and sautΓ© till golden.
Add ginger-garlic paste and cook for a minute.
Add chopped tomato and cook till soft.

Add Spices:

Mix turmeric, red chili, cumin, coriander, and salt. Fry until oil separates.

Make Curry:

Add fried banana and 1Β½ cups of water. Boil until soft and gravy thickens.

Add Lentil Patties:

Add fried lentil patties to the curry. Simmer for 3–4 minutes so they absorb flavor.

Serve:

Garnish with coriander leaves and serve hot with steamed rice or roti.

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